Recipes
Stripped to essentials. Use as you wish.
Abbreviations
IP = Instant Pot
cp = cup = 8oz
Tbsp = Tablespoon
tsp = Teaspoon
Chicken marinade
4 lbs chicken thighs
½ cp Soy sauce
½ cp Apple cider vinegar
¼ cp Brown sugar
2 Tbsp Paprika
2 tsp Onion powder
2 tsp Garlic powder
2 tsp Pepper
1 tsp Salt
1 tsp Cayenne
Marinade overnight
BBQ
IP Lasagna
1 Tbsp oil
1 lb ground beef
1 Tbsp italian seasoning
1 tsp minced garlic
2 tsp black pepper
1 tsp salt
Brown and season beef on saute
Remove half
2 cups water
11 oz lasagna noodles
28 oz tomato sauce
3 cups spinach
Add water, layer of noodles
Add spinach, layer of noodles
Add beef + ½ tomato sauce, spinach, layer of noodles
Add remaining sauce
7 min on HI, 10 min natural then release
1 cup shredded cheese
Parmesan cheese
Basil
Top with cheese
IP Rice pilaf
Saute
1 onion
1 tsp garlic
2 Tbsp oil
Sprig rosemary
½ tsp thyme
Toast
1 cp rice
slivered almonds
Add
1.25 cp broth
⅓ cp veg.
1 tsp tumeric
½ salt
½ tsp pepper
3 min on HI, quick release
IP Herb Chicken
1 lb chicken
1 tsp pepper
1 tsp onion pow
1 tsp thyme
1 tsp basil
1 tsp paprika
2 tsp garlic pow
2 tsp salt
¾ cup water
Rub spices on chicken
HI 10 min per pound
Quick release
IP Butter Chicken
8 Chicken thighs frozen
2 cans diced tomatoes
2 tsp salt
3 tsp garlic
1 tsp ginger
1 tsp tumeric
1 tsp paprika
1 tsp cumin
1 tsp garam marsala
6 carrots chopped
½ cup coconut oil
23 min HI Quick release
Add
1 can coconut milk
1 tsp garam marsala
Garnish w/ red pepper and cilantro
IP Pho Ga
1 Tbsp oil
6 cp broth
1 lbs chicken
1 Onion
Optional: Carrots and celery
2 cloves
½ Tbsp coriander seeds
½ Tbsp peppercorns
1" ginger
¼ Tbsp ground coriander
¼ Tbsp ground pepper
1 tsp ginger
¾ tsp salt
30 minutes Hi pressure, quick release
Remove whole spices
Pour over rice noodles
Garnish with
Basil
Mint
Cilantro
Jalapeno
Sprouts
Spinach
IP Stroganoff
3 lbs cubed chuck roast/stew meat
1 onion chopped
1 Tbsp minced garlic
¼ cp oil
3 tsp salt
2 tsp pepper
2 tsp thyme
2 tsp paprika
Saute
2 cp broth
¼ whiskey
30 min HI
⅓ cp cornstarch
⅓ cp cold water
1.5 cp plain kefir (or sour cream)
mix cornstarch and water, add to dish and bring back to boil
serve over noodles or rice
IP Lentils
½ cup finely chopped red onion
½ cup finely chopped red bell pepper
½ cup finely chopped white mushrooms
2 Tbsp oil
1 Tbsp garlic powder
2 tsp ground cumin
1 tsp curry powder
1 cp brown lentils (dry)
1.5 cp brown basmati rice
3.5 cp vegetable broth
24 min HI, quick release
You need about 2x volume of liquid as lentils and about 1x volume of liquid as rice.
IP Mexican Beans
1 lb dry beans
2 cp brown rice
10 cp chicken broth
1 can of diced tomatoes
Opt. Salsa
1 onion diced
1 lb frozen corn
1 tsp minced garlic
1 tsp cumin
1 tsp salt
1 tsp pepper
HI 30min
More for old beans
Pizza Dough
Proof
1 cp warm water
1 tsp sugar
¼ oz yeast
Mix
2.5 cp flour
1 tsp salt
2 tbsp oil
Oil pan and hands for handling
Baked Salmon
Mix into paste
¼ cp Mayo
4 tsp minced garlic
4 large sprigs of rosemary minced
Spread on
1 salmon filet
Top with
White onion slices
Bake 425F for ~20min
Finish under broiler if desired
Bread and butter refrigerator pickles
3 medium cucumbers chopped thin
1 cp white vinegar
½ cup apple cider vinegar
1 cp brown sugar
3 Tbsp salt
2 tsp celery seed
2 tsp mustard seed
1 tsp black pepper
1 tsp cayenne
½ tsp onion powder (fresh onions are better)
½ tsp garlic powder
Butter Cookies
Combine
1 cp butter
1 cp pow. Sugar
1 tsp vanilla
Add until crumbly
2 cp flour
Add until clumps
1 Tbsp milk
Roll into log
Cut into slices
Dredge in sugar
Bake at 350F for 15min